Our Valentine's Dinner

We decided to stay in and make a nice dinner instead of trying to go out Saturday night. After opening a bottle of J. Lohr Cabernet Savignon that Jason picked up for me, we made Mamie's Stuffed Flank Steak, which was delicious with a rice stuffing. For dessert I made Chocolate Pear Pudding Cake (by Nigella Lawson) with Ghirardelli Chocolate Sauce. I substituted half of the sugar in the cake with agave syrup to reduce the amount of refined sugar. It still tastes great and is far from good for us but a little less bad with the agave! The best part is that we have leftovers! It's only just after 10am, but I think I'm going to have some now... Is that bad?